Chocolate Truffle Cupcakes Truffle: ¼ c heavy cream ¼ c butter 1 c semi-sweet chocolate chips Bring heavy cream and ¼ cup butter to a boil. Add the chocolate chips and gently stir until smooth. Pour melted chocolate into a small glass casserole dish and place in the refrigerator to set. Once it is cooled…
The Best Pizza You Will Ever Eat.
Why would I make a pizza from scratch when I could just call Dominoes and get one delivered? I’m glad you asked. This masterpiece of a pizza will make any pizza you can buy taste like cardboard by comparison. Also, it is cheaper, more customizeable, and more enjoyable than anything you could buy. With all…
Lifesaving DIY Face Masks for Beauty Emergencies
Everyone has woken up and dealt with a surprise bad skin day, and they can certainly ruin anyone’s mood on an important day. But fear not, fellow students, for there is a solution for all those annoying skin tendencies. To mattify oily skin, use this banana and lemon mask: 3 tsp. mashed banana, 1/2 tsp honey, and…
A Fresh Spin on Food for the Holidays
Fall has arrived, even though the merciless Florida weather would beg to differ, and that means a time for change. It is time to come up with an alternative to your usual iced coffee, time for warmer clothes, and it is time to think about the healthier food options this holiday season, while still satisfying your taste buds.…
St. Patrick’s Day Recipes
Get in the holiday spirit this year on St. Patty’s Day by making these fun and delicious recipes. If you aren’t too great of a baker, then try these easy Shamrock Cookies. For something a little more challenging, the other two recipes are decadent and traditional. Shamrock Sugar Cookies- (Recipe makes 3 dozen cookies.) …
Pumpkin Snicker Doodles
Serving size: 4 dozen For the Snicker Doodles: Preheat the oven to 350 degrees. In large mixing bowl, beat unsalted butter, white granulated sugar, and light brown sugar. Stir in pumpkin puree. Beat egg and vanilla extract. In medium mixing bowl, whisk together flour, baking powder, salt, ground cinnamon, and ground nutmeg. Slowly add dry…